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1 Titanium Dioxide/UV Photocatalytic Disinfection in Fresh Carrots
2 Risk assessment of foodborne Staphylococcus aureus in 'Kimbab', Koran rice roll
3 Application of natural antimicrobials to food industry
4 Improvement of the stability of Lactobacillus casei YIT 9108 by microencapsulation using alginate and chitosan